{"id":1339,"date":"2022-09-08T14:08:04","date_gmt":"2022-09-08T14:08:04","guid":{"rendered":"https:\/\/vinatur.es\/?p=1339"},"modified":"2023-03-10T12:39:56","modified_gmt":"2023-03-10T12:39:56","slug":"auto-draft","status":"publish","type":"post","link":"https:\/\/vinatur.es\/en\/2022\/09\/08\/auto-draft\/","title":{"rendered":"Parellada, freshness and finesse."},"content":{"rendered":"Parellada is a white grape variety that is mainly grown in Catalunya. It is one of three varieties (alongside Macabeo and Xarel.lo) for making the famous Cava sparkling wine. Parellada gives the Cava freshness and finesse. The name comes from the Catalan word Parell, pair (set) because the grapes in the bunch are very similar. Parellada has several names such as Montonera, Munts, Montonet, Montonega, Martorella i Masi\u00e0.\n\nWhat makes this grape special?\nThe Parellada grows well at higher altitudes. Because it is cooler there, the growing period is longer. This allows the acidity and citrus aromas to fully develop. This variety flowers early and is therefore not happy with late frosts.\nIf the yield per hectare remains low, the quality of Parellada is in principle high. You get beautifully balanced wines, with good acidity and fresh notes of citrus and green apple and with a relatively low alcohol content. The grape has a thick skin with a characteristic golden color, which makes it resistant to all kinds of diseases. Preferably drink Parellada young so as not to lose its freshness.\nIn Vinseum(winemuseum in Vilafranca del Pened\u00e8s), after my visit to the museum, I tasted: El Nou de + 500, 100% Montonega from the Bodega: Pla de Manlleu. Recommended! A delicious fresh white wine, perfect to drink on a terrace during warm summer evenings due to its low alcohol content and good acidity. Enjoy!","protected":false},"excerpt":{"rendered":"

De druif Parellada Parellada is een wit druivenras die vooral in Catalunya voorkomt. Het is een van de drie rassen (naast Macabeo en Xarel.lo) voor het maken van de beroemde […]\n","protected":false},"author":1,"featured_media":1341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[80],"tags":[82,83,97,87,96,71,98],"class_list":["post-1339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-druivenrassen","tag-catalonia","tag-cava","tag-monocepage","tag-monocepagewijn","tag-parellada","tag-penedes","tag-wijnproeven"],"yoast_head":"\nParellada, lekker fris. -<\/title>\n<meta name=\"description\" content=\"Parellada is een wit druivenras die vooral in Catalunya voorkomt. Het is een van de drie rassen (naast Macabeo en Xarel.lo) voor het maken van de beroemde Cava. Parellada geeft de Cava frisheid en finesse. De naam komt van het Catalaanse woord Parell, paar (stel) omdat de druiven in de tros erg veel lijken op elkaar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinatur.es\/en\/2022\/09\/08\/auto-draft\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parellada, lekker fris. -\" \/>\n<meta property=\"og:description\" content=\"Parellada is een wit druivenras die vooral in Catalunya voorkomt. Het is een van de drie rassen (naast Macabeo en Xarel.lo) voor het maken van de beroemde Cava. Parellada geeft de Cava frisheid en finesse. 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