The Syrah grapes come from the Manou vineyard, with clay loam texture soil. The Granache comes from the Pou vineyard, with calcareous and calcareous soil and loam texture. Harvesting is carried out by hand with the grapes places in 20kg crates. Organic viticulture.
Short maceration of the grapes to obtain the aromas and the colour required. Fermentation in stainless steel tanks in a controlled temperature.
GRAPE VARIETIES: Red Grenache and Syrah
ALCOHOL CONTENT: 12% vol.
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