BRUT ROSÉ

VITICULTURE:
We use grapes from Cal Cassanyes, our single vineyard estate situated at 150 metres above sea level. The soils here are predominantly poor, chalky clay-loam with some sandy-loam. Organic viticulture.

Short maceration to obtain the aromas and necessary colour. Fermentation is carried out at low temperature to preserve the varietal aromas. Minimum ageing of 12 months in bottle with a clarification process (riddling) in pupitres (riddling racks).

GRAPE VARIETIES: 60% Garnacha negra, 40% Pinot Noir
SUGARS: 6 g/l
AGEING: More than 12 months of ageing ALCOHOL CONTENT: 11.5% vol.